top

GSIHM - PIONEERS OF PROFESSIONAL EDUCATION IN THE HILLS
 

           Home

      About GSIHM

          Courses       Academics      Admission     Photo Gallery   placement record

    vision and Mission

    message from the President

    message form the Director
    scope of Hospitality industry
    about Kalimpong
    about AH&LA, USA
    new Hospitality curriculum
    higher Education opportunities
    industrial Exposure training
    excellent Job placement
    life at Good shepherd
    payment of Fees
    departments
    girls Hostel
    facilities
    alumni
    awards
    teachers And staffs
    teaching Methodology / features
    press Release
    contact Us
Degree in Hotel Management ( 3 Years Full Time ) 10 + 2 ( Any Board ) 
Diploma in Hotel Management ( 3 Years Full Time ) 10 + 2 ( Any Board ) 
Diploma in Hotel Supervision ( 2 Years Full Time )  10th & Above
Certification in Hotel Operation  ( 1 Year Full Time ) 10th & Above
Certificate in Hospitality Service ( 6 Months Part  Time ) No bar


Apart from the Above courses many Short Term Job Oriented, Hotel Related Short Term Certificate Courses in Front Office, House Keeping, Food & Beverage Service, Food Production and Bakery are also offered.

All courses include 6 months Training in 5 star Hotels of choice in India, Nepal or Bhutan and abroad*(Condition Apply)

Dinchen in STAR BUCKS, Kuwait.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

up   

3 YEARS Degree. BA- International Hospitality Administration

Indira Gandhi National Open University ( IGNOU ) New Delhi
World’s largest and India’s International Open Learning University

In Collaboration with

American Hotel & Lodging Educational Institute ( AH&LA ) USA
World’s premier Centre Delivering Hospitality Programme Globally

3 Years Full Time Course +  including 6 months Training in the leading 5 Star Hotel.

Qualification : Minimum 10 + 2 Any stream, with 50% Marks from Any Recognized board with High Proficiency in English.. PROVISIONAL ADMISSION will be given to those who have appeared for board exams in 2008 and awaiting results.

Age upto 22 years

CERTIFICATION : Upon Successful Completion of this course the students are entitled to receive

TWO PROFESSIONAL CERTIFICATIONS :

1.        Degree in INTERNATIONAL HOSPITALITY ADMINISTRATION from IGNOU under UGC  .

2.        10 individual Subject Certification along with INTERNATIONAL DIPLOMA from AH&LA USA

Course Fee – Rs. 1 Lakh per year, deserving students will be provided with 40% Scholarship per year for details refer prospectus

SUBJECTS TAUGHT in BA-IHA:

Food Production Principles ( AH&LA )
Food & Beverage Service ( AH&LA )  
House Keeping Management ( AH&LA )
Front Office Procedures ( AH&LA )
International Hotel Management ( AH&LA )
Supervision in Hospitality Industry ( AH&LA )
Resort Management ( AH&LA )
Security & Loss Prevention Management ( AH&LA )
Hospitality Sales & Marketing ( AH&LA )
Convention Management & Service ( AH&LA ) 
Foundation Course in Tourism. ( IGNOU )
Management in Tourism ( IGNOU )
Communication Skills in English ( IGNOU )
Understanding International Tourists. ( IGNOU )
Human Resources Development ( IGNOU )

Industrial Training ( 6 months ) 

COURSE OBJECTIVE

The Course is being introduced for the 1st time in India. A joint venture of  IGNOU the World’s largest University and AH&LA the World’s largest Hospitality Resource Provider and Educator. Designed to ensure that students who pass out are fully employable in the Hospitality Industry in India and Abroad. This course offers students maximum knowledge and skills required to SUPERVISE and MANAGE all Operational Areas of a 5 STAR DELUXE LUXURY HOTEL, Cruise Liners, In Flight Services and Flight Catering in Airlines, Fine Dining Restaurant Operation & Management, Industrial Catering Companies, Customer Service Management in MNC’s / Banks & Service Sector Companies, only to name a few. Students who complete this course will be multi skilled in all areas and versatile.  Special emphasis is directed to development of OPERATIONAL KNOWLEDGE, LEADERSHIP QUALITIES, HRD MANAGEMENT, SALES & MARKETING MANAGEMENT . It offers unlimited scope for growth in the Service Industry. Students are currently recruited in the supervisory levels as M.T / H.O.T / Supervisors / Associates. This course provides ample scope for Higher Education in the Masters Level in India and Abroad.

Total No of Seats :  ONLY 40 SEATS PER YEAR


up   

 

 

 

 

 

 

 

 

 


2

  
 up    

3 YEARS DIPLOMA IN HOTEL MANAGEMENT CATERING TECHNOLOGY & TOURISM MANAGEMENT

 (Affiliated with AH & LA Orlando, Florida USA )

2½ Years Full Time Training in College + 6 months Training in the leading 5 Star Hotel.

Qualification : Minimum 10 + 2 Any stream, Any board with decent academic record and proficiency in English, Need to be Smart Dynamic with leadership vision. PROVISIONAL ADMISSION will be given to those who have appeared in 2007 and awaiting results.

Age upto 23 years

CERTIFICATION : Upon Successful Completion of this course the students are entitled to receive

THREE PROFESSIONAL CERTIFICATIONS :

1.        3 Years Diploma in HOTEL MANAGEMENT CATERING TECHNOLOGY & TOURISM MANAGEMENT from Good Shepherd I.H.M. Kalimpong.

2..    Two Certifications from American Hotel & Lodging Educational Institute, Orlando Florida, U.S.A

            A)      Choice of Specialization in any one Operational subject of Hotel Mgmt.
            B)      Tourism Management

Course Fee – Rs. 33,000/- per year

SYLLABI :                                   

1st Year Subjects

Theory              

Practical 

Food Service – 1

100 Marks 

100 Marks           

Food Production – 1 ( B.T.K ) Continental

100 Marks 

100 Marks           

House Keeping – 1

100 Marks

100 Marks           

Front Office – 1

100 Marks

100 Marks            

Bar Operations & Beverage Service - 1

50 Marks

50 Marks

Computer  Application

50 Marks

50 Marks

Tourism & The Hospitality Industry – 1

100 Marks 

-----

Hygiene & Sanitation

50 Marks

-----

Food Science & Nutrition

50 Marks

-----

Business Communication

50 Marks

-----

     

2nd Year Subjects

Theory              

Practical 

Food Service – 2

100 Marks 

100 Marks           

Bar Operations & Beverage Service - 2

100 Marks 

100 Marks           

Food Production – 2 ( BTK & QTK )

100 Marks

100 Marks           

House Keeping – 2

100 Marks

100 Marks            

Front Office –  2

100 Marks

100 Marks

Software Operations INCOSTEL

50 Marks

50 Marks

Tourism & The Hospitality Industry – 2

100 Marks 

-----

Business Communication & Soft Skills -1

100 Marks

-----

Restaurant Project work ( Group )

-----

100 Marks

Industrial Training ( 6 months )

-----

100 Marks

I. T.  ( Project Report & Presentation  )

100 Marks

-----

     

3rd Year Subjects

Theory              

Practical 

F & B Management & Controls

100 Marks 

100 Marks           

Bar Management

100 Marks 

100 Marks           

Advanced Food Production – (ATK ) 

100 Marks

100 Marks           

Bakery & Confectionery

100 Marks

50 Marks

Commodities & Food Costing

50 Marks

100 Marks

Advanced Accommodation  Operations

50 Marks

-----

Front Office Management

100 Marks 

-----

Soft Skills Development - 2

100 Marks

-----

Research Project ( Choice )

100 Marks

-----

Human Resources Management

100 Marks

-----

Hotel Law               

100 Marks

-----

Hotel Accountancy              

100 Marks

-----

Hospitality Sales & Marketing            

100 Marks

-----

Tourism Management          

100 Marks

-----

     

COURSE OBJECTIVE

This course offers students maximum knowledge and skills required to SUPERVISE and MANAGE all Operational Areas of an international 5 STAR DELUXE LUXURY HOTEL, Cruise Liners, In Flight Services and Flight Catering in Airlines, Fine Dining Restaurant Operation & Management, Industrial Catering Companies, Customer Service Management in MNC’s / Banks & Service Sector Companies, only to name a few. Also recommended for Entrepreneur.  Students who complete this course will be multi skilled in all areas and versatile.  Special emphasis is directed to development of OPERATIONAL KNOWLEDGE, LEADERSHIP QUALITIES, HRD MANAGEMENT, SALES & MARKETING MANAGEMENT and honing productivity and performance. It also provides In-Depth knowledge of Technology and Modern Tourism Business. This course has a prefect amalgamation of Theoretical knowledge and Practical skills. It has been the benchmark of all Hotel & Catering Training for 4 decades and is one of the most popular and well designed courses in India with very high success level of employment. It offers unlimited scope for growth in the Service Industry. Students are currently recruited in the supervisory levels as M.T / H.O.T / Supervisors / Associates. This course provides ample scope for reaching the highest level in Operational Management.

Total No of Seats : 40 per year only


up   

 

 

 

 

 

 

 

 

 

 


up   

3

2 YEARS DIPLOMA IN HOTEL SUPERVISION

1½ Years Full Time Training in College + 6 months Training in the leading 5 Star Hotel.

Qualification : Graduates OR 10 + 2 passed or appeared Any stream, Any board with average academic record and proficiency in English, Need to be Smart. PROVISIONAL ADMISSION will be given to those who have appeared in 2007 and awaiting results.

Age upto 24 years

CERTIFICATION : Upon successful completion of this course the students are entitled to receive.

 

TWO PROFESSIONAL CERTIFICATIONS :

1      2 Years Diploma in HOSPITALITY SUPERVISION from Good Shepherd I.H.M. Kalimpong.

2      One Certification from American Hotel & Lodging Educational Institute, Orlando Florida, U.S.A

Course Fee – Rs. 33,000/- per year

SYLLABI :                                                               

1st Year Subjects

Theory              

Practical 

Food Service – 1

100 Marks 

100 Marks           

Food Production – 1 ( B.T.K ) Continental

100 Marks 

100 Marks           

House Keeping – 1

100 Marks

100 Marks           

Front Office – 1

100 Marks

100 Marks            

Bar Operations & Beverage Service - 1

100 Marks

100 Marks

Computer  Application

100 Marks

100 Marks

Tourism & The Hospitality Industry – 1

100 Marks 

-----

Hygiene & Sanitation

50 Marks

-----

Food Science & Nutrition

50 Marks

-----

Business Communication

100 Marks

-----

     

2nd Year Subjects

Theory              

Practical 

Food Service – 2

100 Marks 

100 Marks           

Bar Operations & Beverage Service - 2

100 Marks 

100 Marks           

Food Production – 2 ( BTK & QTK )

100 Marks

100 Marks           

House Keeping – 2

100 Marks

100 Marks            

Front Office –  2

100 Marks

100 Marks

Software Operations INCOSTEL

50 Marks

50 Marks

Tourism & The Hospitality Industry – 2

100 Marks 

-----

Business Communication & Soft Skills -1

100 Marks

-----

Restaurant Project work ( Group )

-----

100 Marks

Industrial Training ( 6 months )

-----

100 Marks

     

COURSE OBJECTIVE

This course offers students decent knowledge and skills required in all operational areas of any international 5 Star Deluxe Luxury Hotels, Cruise Liners, Airlines Catering & Service, Restaurants, Catering Companies, Customer Services in MNC’s and - Call Centre Companies, only to name a few. Also recommended for those seeking to venture into Restaurant business.  Students who complete this course will be operationally versatile.  It offers decent scope for employment, the students are recruited at the entry level only. This course provides promotional opportunities till the Supervisory level in Star Hotels. Upon successful completion of course students may seek admission through Lateral entry to 3rd Year of Hotel Management Catering Technology & Tourism Management.

Total No of Seats : 20 per year only


up   

 

 

 

 

 

 

 

 

 

 

 

 

 

 


up   

4

CERTIFICATE IN HOTEL OPERATION ( 1 YEAR )
 
1 Year Training in College + 3 months Training in the leading 5 Star Hotel

Qualification : minimum 10 and above Any stream, Any board, Those who awaiting results in 2007 and Recent Graduates only can apply. Knowledge of English, Need to be Smart.

Age upto 25

CERTIFICATION : Upon successful completion of this course the students are entitled to receive the afore mentioned PROFESSIONAL CERTIFICATION :

1.        Certificate in Hotel Operation from Good Shepherd I.H.M. Kalimpong only.

AND IF DESIRES

2.     Certification from American Hotel & Lodging Educational Institute, Orlando Florida, U.S.A  ( Which is Optional )
 

Total Course Fee – Rs. 33,000/-


COURSE STRUCTURE:

1st Year Subjects

Theory              

Practical 

Food Service – 1

100 Marks 

100 Marks           

Food Production – 1 ( B.T.K ) Continental

100 Marks 

100 Marks           

House Keeping – 1

100 Marks

100 Marks           

Front Office – 1

100 Marks

100 Marks            

Bar Operations & Beverage Service - 1

100 Marks

100 Marks

Computer  Application

100 Marks

100 Marks

Tourism & The Hospitality Industry – 1

100 Marks 

-----

Hygiene & Sanitation

50 Marks

-----

Food Science & Nutrition

50 Marks

-----

Business Communication

100 Marks

-----

     

COURSE OBJECTIVE

The programme aims to equip students with Basic Knowledge and Basic Skills required for the entry level positions in any major operational areas of a 5 Star Deluxe Hotel, Cruise Liners, Airlines Catering & Service, Restaurants, Catering Companies,. Students undergoing this course will be multi functional. This course is especially for those seeking to secure employment immediately, to expedite earning and start working at the earliest. The course does not require high level of academic performance, This course offers good Value for money. Upon successful completion of course students desirous of higher studies, may seek admission through Lateral entry to 2nd Year of 3 Years Diploma in Hotel Management.

Total No of Seats : 20 per year


up   

 

 

 

 

 

 

 

 

 

 

 

 

 


up   
 

5

CERTIFICATE IN HOSPITALITY SERVICE – ( 6 months )

 6 months ( Part Time ) Training in College

Industrial Training ( Optional )

 

Qualification : Preferably Smart Girls & Boys seeking employment in Hotel overseas.

For Hotel employment minimum qualification is 10 or 10 + 2  Any Stream, Any Board with decent academic record and Fluency in English is desirable.

Age upto 30.

CERTIFICATION : Upon successful completion of this course the students are entitled to receive the afore mentioned PROFESSIONAL CERTIFICATION :

1.        Certificate in HOSPITALITY SERVICE from Good Shepherd I.H.M. Kalimpong only.

Total Course Fee – Rs. 22,000/-

COURSE STRUCTURE:

Subjects

Theory              

Practical 

House Keeping – 1

100 Marks

100 Marks           

Front Office – 1

100 Marks

100 Marks            

Tourism & The Hospitality Industry – 1

100 Marks 

-----

Food & Beverage Service – 1

100 Marks

100 Marks

Computer  Application

100 Marks

100 Marks

Hygiene & Sanitation

50 Marks

-----

Business Communication & Soft Skills

100 Marks

-----

     

COURSE OBJECTIVE

This programme has been especially designed for Young Boys and Girls seeking employment abroad in the various avenues of Hospitality Services. To equip them with Basic Knowledge and Basic Skills required for the entry level positions in operational areas like Front Office, Guest Relation, House Keeping, Food & Beverage Service of a 5 Star Deluxe Luxury Hotel, Cruise Liners, Airhostess  & Restaurant Hostess, Customer Service of Multi National Companies, Banks. Students undergoing this course are very much in demand. This course is especially for those youth seeking to expedite earning and working at the earliest. This course offers good Value for money. Upon successful completion of course students desirous of higher studies, may seek admission through Lateral entry to 2nd Year of 3 Years Diploma in Hotel Management. Ideally suited for students who have Recently Graduated & Those Graduating in 2008.

Ideal for college students and working Professionals. Also ideally suited for smart Girls and Boys interested to become an Air Hostesses/Cabin Crew.

 Total No of Seats : 20 students Per Batch

 Minimum 10 students per batch.  2 hrs a day 6 days a week

 Classes Timings ( Morning & 7 am to 9 am  Or  Evening Batch 4 pm to 6 pm )

 

Placement Assistance is provided for this course too.


up   

 

 
 

copyright @ Good Shepherd 2005

site best viewed in 1024 resolution

 website designed by rajeev