|
Apart from
the Above courses many Short Term Job Oriented,
Hotel Related Short Term Certificate Courses in
Front Office, House Keeping, Food & Beverage
Service, Food Production and Bakery are also
offered.
All courses include 6 months Training in 5 star
Hotels of choice in India, Nepal or Bhutan and
abroad*(Condition Apply)
Dinchen in STAR BUCKS, Kuwait.
1

up
3 YEARS Degree.
BA- International Hospitality Administration
Indira
Gandhi National Open University ( IGNOU ) New
Delhi
Worlds largest and Indias International Open
Learning University
In
Collaboration with
American
Hotel & Lodging Educational Institute ( AH&LA )
USA
Worlds premier Centre Delivering Hospitality
Programme Globally
3 Years Full Time Course +
including 6 months Training in the leading 5
Star Hotel.
Qualification : Minimum 10 + 2 Any
stream, with 50% Marks from Any Recognized board
with High Proficiency in English.. PROVISIONAL
ADMISSION will be given to those who have
appeared for board exams in 2008 and awaiting
results.
Age upto 22 years
CERTIFICATION : Upon Successful
Completion of this course the students are
entitled to receive
TWO PROFESSIONAL
CERTIFICATIONS :
1.
Degree in INTERNATIONAL HOSPITALITY
ADMINISTRATION from IGNOU under UGC .
2.
10 individual Subject Certification along with
INTERNATIONAL DIPLOMA from AH&LA USA
Course Fee
Rs. 1 Lakh per year, deserving students will
be provided with 40% Scholarship per year for
details refer prospectus
SUBJECTS
TAUGHT in BA-IHA:
Food Production Principles
( AH&LA )
Food & Beverage Service ( AH&LA )
House Keeping Management ( AH&LA )
Front Office Procedures ( AH&LA )
International Hotel Management ( AH&LA )
Supervision in Hospitality Industry ( AH&LA )
Resort Management ( AH&LA )
Security & Loss Prevention Management ( AH&LA
)
Hospitality Sales & Marketing ( AH&LA )
Convention Management & Service ( AH&LA )
Foundation Course in Tourism. ( IGNOU )
Management in Tourism ( IGNOU )
Communication Skills in English ( IGNOU )
Understanding International Tourists. ( IGNOU
)
Human Resources Development ( IGNOU )
Industrial Training ( 6
months )
COURSE
OBJECTIVE
The Course is being
introduced for the 1st time in India. A joint
venture of IGNOU the Worlds largest University
and AH&LA the Worlds largest Hospitality
Resource Provider and Educator. Designed to
ensure that students who pass out are fully
employable in the Hospitality Industry in India
and Abroad. This course offers students maximum
knowledge and skills required to SUPERVISE and
MANAGE all Operational Areas of a 5 STAR DELUXE
LUXURY HOTEL, Cruise Liners, In Flight Services
and Flight Catering in Airlines, Fine Dining
Restaurant Operation & Management, Industrial
Catering Companies, Customer Service Management
in MNCs / Banks & Service Sector Companies,
only to name a few. Students who complete this
course will be multi skilled in all areas and
versatile. Special emphasis is directed to
development of OPERATIONAL KNOWLEDGE, LEADERSHIP
QUALITIES, HRD MANAGEMENT, SALES & MARKETING
MANAGEMENT . It offers unlimited scope for
growth in the Service Industry. Students are
currently recruited in the supervisory levels as
M.T / H.O.T / Supervisors / Associates. This
course provides ample scope for Higher Education
in the Masters Level in India and Abroad.
Total No of Seats : ONLY 40 SEATS PER YEAR

up
2
up
3 YEARS DIPLOMA IN
HOTEL MANAGEMENT CATERING TECHNOLOGY & TOURISM
MANAGEMENT
(Affiliated with AH & LA Orlando, Florida USA )
2½ Years
Full Time Training in College + 6 months
Training in the leading 5 Star Hotel.
Qualification :
Minimum 10 + 2 Any stream, Any board with decent
academic record and proficiency in English, Need
to be Smart Dynamic with leadership vision.
PROVISIONAL ADMISSION will be given to those who
have appeared in 2007 and awaiting results.
Age upto 23 years
CERTIFICATION
: Upon
Successful Completion of this course the
students are entitled to receive
THREE
PROFESSIONAL CERTIFICATIONS :
1. 3 Years Diploma in HOTEL MANAGEMENT
CATERING TECHNOLOGY & TOURISM MANAGEMENT from
Good Shepherd I.H.M. Kalimpong.
2.. Two Certifications from American Hotel &
Lodging Educational Institute, Orlando Florida,
U.S.A
A) Choice of Specialization in any one
Operational subject of Hotel Mgmt.
B)
Tourism Management
Course Fee
Rs. 33,000/- per year
SYLLABI :
|
1st Year Subjects |
Theory |
Practical |
|
Food Service 1 |
100 Marks
|
100
Marks |
|
Food Production 1 ( B.T.K )
Continental |
100 Marks |
100
Marks |
|
House Keeping 1 |
100 Marks |
100
Marks |
|
Front Office 1 |
100 Marks
|
100
Marks |
|
Bar
Operations & Beverage Service - 1 |
50 Marks |
50 Marks |
|
Computer Application |
50 Marks |
50 Marks |
|
Tourism & The Hospitality Industry 1 |
100 Marks
|
----- |
|
Hygiene & Sanitation |
50 Marks |
----- |
|
Food Science & Nutrition |
50 Marks |
----- |
|
Business Communication |
50 Marks |
----- |
| |
|
|
|
2nd
Year Subjects |
Theory |
Practical |
|
Food Service 2 |
100 Marks
|
100
Marks |
|
Bar
Operations & Beverage Service - 2 |
100 Marks |
100
Marks |
|
Food Production 2 ( BTK & QTK )
|
100 Marks |
100
Marks |
|
House Keeping 2 |
100 Marks
|
100
Marks |
|
Front Office 2 |
100 Marks |
100 Marks |
|
Software Operations INCOSTEL |
50 Marks |
50 Marks |
|
Tourism & The Hospitality Industry 2 |
100 Marks
|
----- |
|
Business Communication & Soft Skills -1 |
100 Marks |
----- |
|
Restaurant Project work ( Group ) |
----- |
100 Marks |
|
Industrial Training ( 6 months ) |
----- |
100 Marks |
|
I.
T. ( Project Report & Presentation ) |
100 Marks |
----- |
| |
|
|
|
3rd Year
Subjects |
Theory |
Practical |
|
F &
B Management & Controls |
100 Marks
|
100
Marks |
|
Bar
Management |
100 Marks |
100
Marks |
|
Advanced Food Production (ATK )
|
100 Marks |
100
Marks |
|
Bakery & Confectionery |
100 Marks |
50 Marks |
|
Commodities & Food Costing |
50 Marks |
100 Marks |
|
Advanced Accommodation Operations |
50 Marks |
----- |
|
Front Office Management |
100 Marks
|
----- |
|
Soft Skills Development - 2 |
100 Marks |
----- |
|
Research Project ( Choice ) |
100 Marks |
----- |
|
Human Resources Management |
100 Marks |
----- |
|
Hotel Law |
100 Marks |
----- |
|
Hotel Accountancy
|
100 Marks |
----- |
|
Hospitality Sales &
Marketing |
100 Marks |
----- |
|
Tourism Management
|
100 Marks |
----- |
| |
|
|
COURSE OBJECTIVE
This course offers students
maximum knowledge and skills required to
SUPERVISE and MANAGE all Operational Areas of an
international 5 STAR DELUXE LUXURY HOTEL, Cruise
Liners, In Flight Services and Flight Catering
in Airlines, Fine Dining Restaurant Operation &
Management, Industrial Catering Companies,
Customer Service Management in MNCs / Banks &
Service Sector Companies, only to name a few.
Also recommended for Entrepreneur. Students who
complete this course will be multi skilled in
all areas and versatile. Special emphasis is
directed to development of OPERATIONAL
KNOWLEDGE, LEADERSHIP QUALITIES, HRD MANAGEMENT,
SALES & MARKETING MANAGEMENT and honing
productivity and performance. It also provides
In-Depth knowledge of Technology and Modern
Tourism Business. This course has a prefect
amalgamation of Theoretical knowledge and
Practical skills. It has been the benchmark of
all Hotel & Catering Training for 4 decades and
is one of the most popular and well designed
courses in India with very high success level of
employment. It offers unlimited scope for growth
in the Service Industry. Students are currently
recruited in the supervisory levels as M.T /
H.O.T / Supervisors / Associates. This course
provides ample scope for reaching the highest
level in Operational Management.
Total No of Seats : 40 per
year only

up

up
3
2 YEARS DIPLOMA IN
HOTEL SUPERVISION
1½ Years
Full Time Training in College + 6 months
Training in the leading 5 Star Hotel.
Qualification :
Graduates OR 10 + 2 passed or appeared Any
stream, Any board with average academic record
and proficiency in English, Need to be Smart.
PROVISIONAL ADMISSION will be given to those who
have appeared in 2007 and awaiting results.
Age upto 24 years
CERTIFICATION :
Upon successful
completion of this course the students are
entitled to receive.
TWO PROFESSIONAL
CERTIFICATIONS :
1 2
Years Diploma in HOSPITALITY SUPERVISION from
Good Shepherd I.H.M. Kalimpong.
2 One Certification from American Hotel &
Lodging Educational Institute, Orlando Florida,
U.S.A
Course Fee
Rs. 33,000/- per year
SYLLABI
:
|
1st Year Subjects |
Theory |
Practical |
|
Food Service 1 |
100 Marks
|
100
Marks |
|
Food Production 1 ( B.T.K )
Continental |
100 Marks |
100
Marks |
|
House Keeping 1 |
100 Marks |
100
Marks |
|
Front Office 1 |
100 Marks
|
100
Marks |
|
Bar
Operations & Beverage Service - 1 |
100 Marks |
100 Marks |
|
Computer Application |
100 Marks |
100 Marks |
|
Tourism & The Hospitality Industry 1 |
100 Marks
|
----- |
|
Hygiene & Sanitation |
50 Marks |
----- |
|
Food Science & Nutrition |
50 Marks |
----- |
|
Business Communication |
100 Marks |
----- |
| |
|
|
|
2nd
Year Subjects |
Theory |
Practical |
|
Food Service 2 |
100 Marks
|
100
Marks |
|
Bar
Operations & Beverage Service - 2 |
100 Marks |
100
Marks |
|
Food Production 2 ( BTK & QTK )
|
100 Marks |
100
Marks |
|
House Keeping 2 |
100 Marks
|
100
Marks |
|
Front Office 2 |
100 Marks |
100 Marks |
|
Software Operations INCOSTEL |
50 Marks |
50 Marks |
|
Tourism & The Hospitality Industry 2 |
100 Marks
|
----- |
|
Business Communication & Soft Skills -1 |
100 Marks |
----- |
|
Restaurant Project work ( Group ) |
----- |
100 Marks |
|
Industrial Training ( 6 months ) |
----- |
100 Marks |
| |
|
|
COURSE
OBJECTIVE
This course offers students
decent knowledge and skills required in all
operational areas of any international 5 Star
Deluxe Luxury Hotels, Cruise Liners, Airlines
Catering & Service, Restaurants, Catering
Companies, Customer Services in MNCs and - Call
Centre Companies, only to name a few. Also
recommended for those seeking to venture into
Restaurant business. Students who complete this
course will be operationally versatile. It
offers decent scope for employment, the students
are recruited at the entry level only. This
course provides promotional opportunities till
the Supervisory level in Star Hotels. Upon
successful completion of course students may
seek admission through Lateral entry to 3rd Year
of Hotel Management Catering Technology &
Tourism Management.
Total No of Seats : 20 per year only

up

up
4
CERTIFICATE IN
HOTEL OPERATION ( 1 YEAR )
1
Year Training in College + 3 months Training in
the leading 5 Star Hotel
Qualification :
minimum 10 and above Any stream, Any board,
Those who awaiting results in 2007 and Recent
Graduates only can apply. Knowledge of English,
Need to be Smart.
Age upto 25
CERTIFICATION :
Upon successful
completion of this course the students are
entitled to receive
the afore mentioned
PROFESSIONAL CERTIFICATION :
1. Certificate in Hotel Operation from
Good Shepherd I.H.M. Kalimpong only.
AND IF DESIRES
2. Certification from American Hotel &
Lodging Educational Institute, Orlando Florida,
U.S.A ( Which is Optional )
Total
Course Fee Rs. 33,000/-
COURSE STRUCTURE:
|
1st Year Subjects |
Theory |
Practical |
|
Food Service 1 |
100 Marks
|
100
Marks |
|
Food Production 1 ( B.T.K )
Continental |
100 Marks |
100
Marks |
|
House Keeping 1 |
100 Marks |
100
Marks |
|
Front Office 1 |
100 Marks
|
100
Marks |
|
Bar
Operations & Beverage Service - 1 |
100 Marks |
100 Marks |
|
Computer Application |
100 Marks |
100 Marks |
|
Tourism & The Hospitality Industry 1 |
100 Marks
|
----- |
|
Hygiene & Sanitation |
50 Marks |
----- |
|
Food Science & Nutrition |
50 Marks |
----- |
|
Business Communication |
100 Marks |
----- |
| |
|
|
COURSE
OBJECTIVE
The programme aims to equip
students with Basic Knowledge and Basic Skills
required for the entry level positions in any
major operational areas of a 5 Star Deluxe
Hotel, Cruise Liners, Airlines Catering &
Service, Restaurants, Catering Companies,.
Students undergoing this course will be multi
functional. This course is especially for those
seeking to secure employment immediately, to
expedite earning and start working at the
earliest. The course does not require high level
of academic performance, This course offers good
Value for money. Upon successful completion of
course students desirous of higher studies, may
seek admission through Lateral entry to 2nd Year
of 3 Years Diploma in Hotel Management.
Total No of Seats : 20 per year

up

up
5
CERTIFICATE IN
HOSPITALITY SERVICE ( 6 months )
6 months (
Part Time ) Training in College
Industrial
Training ( Optional )
Qualification :
Preferably Smart Girls & Boys seeking employment
in Hotel overseas.
For Hotel
employment minimum qualification is 10 or 10 +
2 Any Stream, Any Board with decent academic
record and Fluency in English is desirable.
Age upto 30.
CERTIFICATION :
Upon successful
completion of this course the students are
entitled to receive
the afore mentioned
PROFESSIONAL CERTIFICATION :
1.
Certificate in HOSPITALITY SERVICE from Good
Shepherd I.H.M. Kalimpong only.
Total
Course Fee Rs. 22,000/-
COURSE
STRUCTURE:
|
Subjects |
Theory |
Practical |
|
House Keeping 1 |
100 Marks |
100
Marks |
|
Front Office 1 |
100 Marks
|
100
Marks |
|
Tourism & The Hospitality Industry 1 |
100 Marks
|
----- |
|
Food & Beverage Service 1 |
100 Marks |
100 Marks |
|
Computer Application |
100 Marks |
100 Marks |
|
Hygiene & Sanitation |
50 Marks |
----- |
|
Business Communication & Soft Skills |
100 Marks |
----- |
| |
|
|
COURSE
OBJECTIVE
This programme has been
especially designed for Young Boys and Girls
seeking employment abroad in the various avenues
of Hospitality Services. To equip them with
Basic Knowledge and Basic Skills required for
the entry level positions in operational areas
like Front Office, Guest Relation, House
Keeping, Food & Beverage Service of a 5 Star
Deluxe Luxury Hotel, Cruise Liners, Airhostess
& Restaurant Hostess, Customer Service of Multi
National Companies, Banks. Students undergoing
this course are very much in demand. This course
is especially for those youth seeking to
expedite earning and working at the earliest.
This course offers good Value for money. Upon
successful completion of course students
desirous of higher studies, may seek admission
through Lateral entry to 2nd Year of 3 Years
Diploma in Hotel Management. Ideally suited for
students who have Recently Graduated & Those
Graduating in 2008.
Ideal for college
students and working Professionals. Also ideally
suited for smart Girls and Boys interested to
become an Air Hostesses/Cabin Crew.
Total No of Seats
: 20 students Per Batch
Minimum 10
students per batch. 2 hrs a day 6 days a week
Classes Timings (
Morning & 7 am to 9 am Or Evening Batch 4
pm to 6 pm )
Placement Assistance is provided for this course
too.

up
|